With some canned vegetables, you simply won't use the whole container in a single meal. So what's the best way to save the rest until you need them?

Canned vegetables are a gift to any time-pressed cook. Instead of having to mess around with washing, chopping, and cooking your veggies, you can just pop open a tin and they're ready to go.

Pesticides and other chemicals linger on just about any produce you bring from the store to your table. But we have a list of ...

Green onion: cut an inch from the roots. Place them in shallow water and make sure the tops are not submerged in the water.