You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...
For a half-inch layer of tomato sauce, I can use a chopstick to create a divot. Helpfully, it's the same length as the bag. Once it's frozen, remove the chopstick or other tool. This divot in the ...