It’s a staple in Boston’s North End, the Italian district filled with delicious plates of pasta and mouth-watering bakeries.

Cannoli dip needs no piping. Serve it as you would any dip, garnished with goodies — Sugar wafers! Fruit! Pizelle! Waffle ...

Shawn Mack's vegan kitchen pops-up at cafes, markets and restaurants around Monmouth County. Mack makes sandwiches, salads, ...

The Ultimate Creamy Cannoli Dip Get ready to dive into this creamy cannoli dip made with ricotta, mascarpone, orange zest, ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

As the leaves turn and the scent of pumpkin spice fills the air, The Crimson’s Arts Board reflects on the treats that feel ...

Cannoli are Italian pastries made by filling tubes of fried pastry dough with sweet ricotta cream. And according to Riley, the shells are easy to make in an air fryer. "You can make cannoli shells ...

Can you blame me? The new Italian food hall is packed with producers hand-stretching pizza dough, rolling sheets of pasta, churning fresh gelato and piping cannoli shells, with signage written in ...

In this story, sort of, I’m passing one to you. The shells of the cannoli are where they took their name. The root, canna, means reed, around which the dough would be wrapped, then fried ...