While warm, arrange on a plate and drizzle with honey. Use 2 six-inch, thin bamboo skewers for each skewer of three shrimp. Season with Tony’s or the seafood/Cajun seasoning of your choice.
Co-editor of The Sydney Morning Herald Good Food Guide 2025, Callan Boys, says Sydney has been a skewer city since the Mrough brothers opened Wilson’s Lebanese on Pitt Street, Redfern ...
Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads ...
Keir Starmer to Nigel Farage(Reform MP): " I'm glad to see him making a rare appearance back here in Britain... I was half expecting to see him on the immigration statistics..." 🔥#PMQs pic ...
Co-editor of The Sydney Morning Herald Good Food Guide 2025, Callan Boys, says Sydney has been a skewer city since the Mrough brothers opened Wilson’s Lebanese on Pitt Street, Redfern ...