While warm, arrange on a plate and drizzle with honey. Use 2 six-inch, thin bamboo skewers for each skewer of three shrimp. Season with Tony’s or the seafood/Cajun seasoning of your choice.
Dining and mingling tunes will be provided by DJ Mother Tierra — paired with a grazing table buffet including tenderloin and whipped horsey sauce, caprese skewers, shrimp cocktail shooters and ...