Sparkling water is more popular than ever, but there are some things you'll want to keep in mind when reaching for this fizzy ...

Sparkling water has a slightly acidic pH. Over time, drinking a lot of it may contribute to the erosion of tooth enamel, says ...

The Italian brand's products include sparkling mineral water, known today as S. Pellegrino, Essenza fruit-flavored sparkling ...

One thing they all have in common? A whole lot of bubbles. Take a walk down the drinks aisle at the grocery store, and you’ll see a monument to fizzy waters. As beverage lovers of the world seek ...

Topo Chico was first bottled in 1895. The beverage takes its name from a mountain in Mexico that's associated with a legend that the sparkling-water brand continues to use in marketing.