Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Back for the sixth year, Costco's 14-pound NOEL Jamón Serrano Bone-In Ham Kit is creating a buzz. At just $100, the Spanish ...

Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves. To cook the gammon, put a 1kg/2lb 4oz gammon joint in a large saucepan and bring to the ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...