This article discusses tomato's nutrition facts, health benefits, types ... There's no clear winner regarding whether raw or cooked tomatoes are better for you. Cooking them can alter which ...

Meet the expert: Scott Keatley, RD, co-founder of Keatley Medical Nutrition Therapy ... “For those who enjoy them raw, adding tomatoes to salads or eating them as a snack still delivers plenty ...

Rich in nutrientsTomatoes are low in calories but high in essential nutrients. They are an excellent source of vitamins C and ...

Blumberg, a research professor at Tufts' Friedman School of Nutrition Science and Policy ... have higher levels of available lycopene than raw tomatoes. Other studies have found vegetables ...

Place three slices of tomato and two slices of bacon into ... Pair the dip with fresh, low carb veggies like broccoli, celery sticks, or baby carrots. Dipping carrot sticks into creamy peanut ...

Why settle for watery winter tomatoes when tinned can deliver that sun-soaked flavour all year long? From convenience to ...

Tomatoes are a popular home-grown fruit that most people think are vegetables because of the way they can be prepared/cooked. They originated in South America and have now been produced in many shapes ...

When guys get together to watch a game, go hunting, have a meeting or hang out, hearty and hopefully healthy foods are needed ...

Throwing a pepper into the mix not only adds subtly sweet fruity notes to this punchy salsa but also provides vitamins A and ...

Now that the school year is in full swing, I’ve volunteered to pick up anywhere from two to five (depending on the week) ...

An innovative idea to preserve tomatoes in the form of sheets proposed by A. Sangeetha, assistant professor, Department of Nutrition and Dietetics, Jamal Mohamed College, has been shortlisted in a ...

Scoop the mixture into the tomatoes and season with sea salt flakes and pepper. Add a little drizzle of olive oil then bake in the oven for 30–40 minutes. Scatter over fresh basil leaves and serve.