This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where mustard-based sauces reign supreme. Crafted from simple, grocery store ingredients, ...

The pork shoulder and beef brisket is doused in a mustard and pickle juice mop and hugged with a hush-hush rub to steep in its own fatty glory as any good North Carolina barbecue does. The buttery ...

It comes in many variations inspired by regions across the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

most of them will think of Carolina Gold barbecue sauce, which is mustard-based. There are actually four different styles of South Carolina barbecue sauce, and the four styles of South Carolina ...

From there, sauces are fine-tuned with spices and flavors, such as mustard ... Carolina barbecue sauces (among other styles, like a Japanese barbecue sauce for umami, or brown-sugar-based recipes ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

It’s teriyaki-ish…and it might just be our new favorite marinade and drizzle. Bloomberg / Getty Images Here at BHG, we’re suckers for a good sauce. We’re not too proud to admit that we ...

Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, told Fox News Digital her trusty recipe is a beloved autumn treat that offers a tart and sweet ...