To make Carolina Mustard BBQ sauce, simply combine all of the ingredients ... serving as a dip or slathering on chicken, ribs ...

In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder ... roasting juices and serve with barbecue sauce.

The pork shoulder and beef brisket is doused in a mustard and pickle juice mop and hugged with a hush-hush rub to steep in its own fatty glory as any good North Carolina barbecue does. The buttery ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper ...

The last option, burritos, is a great, easy, and filling way to repurpose leftovers, no matter how you prepared your tender pulled pork. If the meat was already tossed in barbecue sauce ...

Or you can make Sarah DiGregorio’s pressure cooker pulled pork, with Dr Pepper and barbecue sauce. You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow ...

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard ... Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce.

Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue ... chili powder, mustard, and hot ...

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

Dallas, TX, Oct. 10, 2024 (GLOBE NEWSWIRE) -- Celebrate National Pulled Pork Day with Dickey’s Barbecue Pit, where pulled pork is a way of life. On Saturday, October 12 th, barbecue lovers ...