Vinegar – This recipe calls for apple ... There's nothing better than a pulled pork sandwich with carolina sauce drizzled ...

To say that making pulled pork is a labor of love would ... Take, for example, the East North Carolina-style vinegar and pepper sauce. It's just cider vinegar, salt, black pepper, and chili ...

Set the pork shoulder, fat side up ... meat with 1/4 cup of the reserved roasting juices and serve with barbecue sauce.

Embark on this trail like Carolina barbecue specialists ... zealots swear by B’s hand-chopped pork shrouded with a veil of vinegar and red pepper sauce. The crispy-skin chicken here is ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... Carolina barbecue sauce has a vinegar — not a tomato — base.

Put the pork shoulder on top of the onions and put ... Shred the meat with a knife and fork Add the onions to the meat and sauce mixture with some of the liquid it has been cooking in for extra ...

I’m partial, too, to the pulled pork that the chef Chris Schlesinger taught me to make in the smoky braise of a wood-fired grill, to douse in a vinegary sauce common in eastern North Carolina.

There are tons of different styles of barbecue throughout the U.S. alone, and the styles expand exponentially throughout the ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Add the ketchup/tomato sauce, vinegar ... the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the ...