Vinegar – This recipe calls for apple ... There's nothing better than a pulled pork sandwich with carolina sauce drizzled ...

To say that making pulled pork is a labor of love would ... Take, for example, the East North Carolina-style vinegar and pepper sauce. It's just cider vinegar, salt, black pepper, and chili ...

Set the pork shoulder, fat side up ... meat with 1/4 cup of the reserved roasting juices and serve with barbecue sauce.

Embark on this trail like Carolina barbecue specialists ... zealots swear by B’s hand-chopped pork shrouded with a veil of vinegar and red pepper sauce. The crispy-skin chicken here is ...

Pulled pork is one of the ... inspired burrito unless you opt to mop the pork with a bottle of store-bought sauce. Instead, try a sweet and spicy vinegar-based mop to add acidity without the ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... Carolina barbecue sauce has a vinegar — not a tomato — base.

Add the ketchup/tomato sauce, vinegar ... the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the ...

I’m partial, too, to the pulled pork that the chef Chris Schlesinger taught me to make in the smoky braise of a wood-fired grill, to douse in a vinegary sauce common in eastern North Carolina.

Place the seared pork shoulder in a slow cooker. Pour in the apple cider vinegar and ... Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving ...