Roasting the veg first gives you deeper, sweeter flavours – the carrot-top pesto is remarkably delicious, too. I find it very satisfying to use the tops rather than chuck them away. Preheat the ...
This simple, but delicious, carrot and parsnip soup balances sweet and savoury to great effect! Use the freshest ingredients you can find for best results. You will need a stick blender for this ...
1 cup dosa batter, 2 eggs, 1/4 cup onions, 1/4 cup cilantro, 1/4 cup carrot, salt, oil. Soak 1 cup of rice and 1/2 cup of urad dal in water for 4 hours. Grind into a smooth batter. Heat a non-stick ...