Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...
Drinking a combination of amla, beetroot, and carrot juice daily can be beneficial, provided it is done mindfully. This combination provides a rich array of vitamins and minerals and a delightful ...
Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.
Blend mango and pineapple with yogurt for a tropical smoothie packed with vitamin C to boost collagen and hydrate your skin. Juice fresh beetroot with lemon and ginger for a nutrient-packed drink that ...