By using your cast iron skillet to caramelize onions, you’ll pick up whatever bits remain in the pan and bring back its nonstick finish at the same time. N ...

Chrissy Tiegen's Tuna Melt from her cookbook Cravings proves that the most humble ingredients can become a warm, buttery masterpiece—just by frying them in a pan with a boatload of cheddar cheese.

A shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...