Making a thick and creamy cheese sauce to coat cauliflower is the dream for fans of this dish, though it’s easier said than done. Debbie, a cooking maestro from Proper Foodie suggested that the ...
Rather make the cauliflower rice yourself? Pick up a medium head of ... umami-rich flavor without the need for actual cheese. The recipe also calls for a couple of teaspoons of za’atar, which ...
Here, we’re using it to transform a head of cauliflower into crispy, cheese-covered morsels, worthy of devouring straight from the sheet pan. To make this Italian-inspired side dish ...
Even those could not have prepared me for what she adds to her cauliflower cheese recipe, though. For the Cordon Bleu-trained chef, it seems the best way to make a meal out of the decadent side is ...
The ends that are left over tend to fall apart because they’re detached from the core, but don’t discard them — use them to make cauliflower rice, roast them separately or make them into soup.