At the heart of champagne sweetness levels is a traditional scale based on the amount of residual sugar present after fermentation. This determines how sweet or dry the final product tastes. Let ...

Splashing out on a celebratory bottle of bubbly and want to understand your terms? We explain the difference between Brut and ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...