Popular during fasting, this Sankranti favorite is a flavorful mix of tapioca pearls, peanuts, and spices. The South Indian ...

Makar Sankranti, one of the most auspicious Indian festivals, is celebrated with great fervor throughout the country. It ...

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

Puran Poli is a traditional Indian flatbread filled with a sweet and spiced lentil filling. Known for its unique flavor and ...

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

Remove on a plate and keep aside. In the same oil, add mustard seeds, chana dal, urad dal, asafoetida, curry leaves and ...

This time, we're adding green gram pulao (aka chholia pulao) to your recipe list. Chholia, or green gram, is a winter-exclusive ingredient packed with protein, fibre, vitamins, and minerals. Bonus: it ...

Diljit Dosanjh, beloved actor-singer and cultural icon, has been on an exciting journey across India for his Dil-Luminati Tour. Currently, in the scenic valleys of Kashmir, Diljit treated his fans to ...

Known for its rich flavors and intricate preparation, the dish often intimidates home cooks. However, a simplified 30-minute recipe makes it easy for even beginners to recreate this iconic dish at ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...