Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.
When the seeds splutter, add the tomatoes and stir-fry till the fat separates. 4. Add the green chillies, garam masala, dhania, chilli powder and ghiya and mix well. 5. Add the daal to this mixture ...
This time, we're adding green gram pulao (aka chholia pulao) to your recipe list. Chholia, or green gram ... Mix in the green gram, followed by red chili powder, turmeric, coriander, and biryani ...
With just five main ingredients—tomatoes, onions, green chillies, ginger-garlic paste, and Indian spices—you can create a flavourful curry that hits the spot every time. The recipe involves minimal ...
SOUTH LYON — Masala Indian Grocery & Kitchen, recently opened at 588 N. Lafayette St., is offering a new concept in Indian food—delicious favorites served over the counter in a fast-casual ...
1½ cup water ½ tsp salt ½ tsp ghee 1½ cup rice flour Ingredients for tempering 2 tsp oil 1 tsp mustard 1 tsp chana dal 1 tsp urad dal 2 tsp sesame 1 dried red chilli A pinch of hing Few curry leaves 1 ...
This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you will need to increase the cooking time ...