In a neighbourhood replete with cafés serving up versions of the popular avocado toasts and smoothie bowls, The Barn at Food ...

January is here and with it the annual Veganuary challenge – a perfect excuse to shake off the holiday excess and embrace a ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

1½ cup water ½ tsp salt ½ tsp ghee 1½ cup rice flour Ingredients for tempering 2 tsp oil 1 tsp mustard 1 tsp chana dal 1 tsp urad dal 2 tsp sesame 1 dried red chilli A pinch of hing Few curry leaves 1 ...

Season 2 of Foodies and Spice kicked off with a bang, showcasing the perfect synergy between Malta Guinness’s commitment to nourishing vitality and Gina’s culinary creativity. In the premiere episode, ...

We recently came across a lip-smacking Maharashtrian snack that will get you addicted - literally! The recipe was shared by the Instagram page @pawar_omkar. The warmth of spices makes Maharashtrian ...

This time, we're adding green gram pulao (aka chholia pulao) to your recipe ... whole spices (cardamom, cloves, and bay leaves). Toss in the chopped onion and sauté until golden brown. Add the ...

This winter, warm up with the goodness of chana sattu through 3 hearty recipes ... Pair with yogurt or chutney for a perfect breakfast! Sattu masala puri Recipe: Mix 1 cup sattu flour, 1 cup ...

Take your favourite spices like cinnamon sticks, cloves, cardamom pods, and peppercorns and crush them slightly. Make sure that you are not pulverising them into a powder and just slightly crushing ...