Adding kasuri methi to the mix gives your masala a special touch. Punjabi cuisine is loved worldwide for its bold flavours and spices. Whether it's vegetarian or non-vegetarian dishes, Punjabi food ...

Punjabi Chole Masala Powder is a blend of aromatic spices that enhances the flavour of classic chole dishes. Learn how to ...

A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily ...

Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chillies, cinnamon sticks, black cardamoms, green cardamoms, cloves, and bay leaf in a pan. Allow them to cool.

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Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.

The restaurant known for its vegan and vegetarian rice bowls made from scratch left its spot at NewBo City Market on Dec. 29.

Sauté until the raw smell disappears. Add pureed tomatoes and cook until the oil starts separating. Stir in turmeric powder, red chili powder, coriander powder, and chole masala. Mix well and cook for ...

Are you trying to keep your weight under control? Snacks can dampen your motivation to lose weight. Here are some Indian ...

The team behind popular south Indian restaurant Tamila have revealed that King’s Cross will be the location for the second ...

After the expense of Christmas, you may be looking for cheaper ways to treat yourself in January – find out where you can eat ...