Kala chana soup is hearty, wholesome, and might just become your ultimate winter go-to. Curious about how to make it? Keep ...

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

Chana Dal Tikki. Pan-fried patties with spices, herbs, and chana dal. Chana Dal Soup. Warm, spiced soup with vegetables and ...

Boiled black chickpeas (kala channa), chopped cucumber, tomato, onion, green chili, coriander leaves, and lemon juice. Salt, chaat masala, cumin powder, and black pepper for a flavorful kick. Wrap Up ...

Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.

green Hara chana, tomato, onion, coriander leaves, oil, red chilli powder, lemon juice, chat masala, black salt, black pepper, cumin powder ...

black gram, channa dal, mid size onion, garlic clove, mid size tomato, Salt, 1 tea spoon chilli & haldi powder, /2 tea spoon garam masala & kasuri methi, fresh malai or cream ...

Pahadi food, made using local spices and seasonal ingredients, helps in fighting against the harsh climate where the cold weather is prevalent most of the time.

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

January 8, 2025. More for You ...