Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
lemon juice or white wine can be added and cooked down until it is reduced, then heavy cream added. The cream can be flavored with a wide range of spices with the most upscale being saffron.
$250 Pommery Blanc de Blancs Apanage: A pure 100% chardonnay expression that is ... be amazing with something as fine as lobster in cream sauce or as casual as fried chicken.