Stouffer's just launched a new boxed mac and cheese, so we had to put it to the test against Kraft and Velveeta.

If your mac and cheese sauce often comes out clumpy or gritty, or you don't want to babysit it on the stovetop, the blender ...

Like Velveeta, both flavors use shell pasta and a packet of cheese sauce that you mix in. They follow a similar cooking process as Kraft and Velveeta. You boil the pasta, then mix the pasta with ...

New York Times food writer Eric Kim broke the code on a classic: Stouffer's Macaroni and Cheese. Kim grew up eating the ...

The Ultimate Comfort Food. When it comes to comfort food, few dishes can rival the warm, cheesy embrace of baked macaroni.

Velveeta shells & cheese, ground beef, taco seasoning mix, sour cream, shredded cheddar, divided, thick & chunky salsa or picante sauce, coarsely crushed fritos or tortilla chips ...

To make Ina's out-of-this-world mac and cheese, you'll preheat your oven to 375 degrees, then gather the largest three pots ...