Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Dessert: Enjoy Easter with this cute and tasty dessert!

Also known as passion fruit, parcha, or parchita, this super tangy yet flavorful fruit is perfect for making desserts. This cheesecake is quick to make and needs to be refrigerated afterward. Yum!

This post may contain affiliate links. See my privacy policy for details. Sometimes, you just can’t beat the classics, like the original Philadelphia cheesecake recipe. Creamy, decadent, and easy to ...

Step 7: Beat gelatin and black food coloring into chocolate cream cheese mixture, a little at a time (by the tsp) until you acheive the desired color. *See TOP TIP if you don't want to use black icing ...

For the crust:, all purpose flour, salt, egg yolk, vanilla extract, heavy cream, white chocolate chips (I use the big sizes), water, For topping:, Grated white chocolate ...

Sweet Biscuits *made into fine crumbles, Butter, *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Milk, Gelatine Powder *1 tablespoon is 15ml, Water, Milk, Caster Sugar, ...

Line the base and sides of a 22cm springform tin with greaseproof paper. Press the nut mixture to mould the bottom of the tin to form the base of the cheesecake. Refrigerate. Beat cream cheese until ...