In a word: yes -- but there's still much to learn about this monochromatic mother sauce. Béchamel is one of the five mother sauces that form the foundation of French cuisine: béchamel ...
Bring to a simmer, cover with a tight-fitting lid, reduce the heat to low and cook for 45 minutes. To make the bechamel sauce, melt the butter in a medium saucepan over medium heat. Add the flour and ...