Various recipes will ask for various consistencies: thicker for a croque monsieur, thinner for lasagna. The longer you cook your sauce, the thicker it will be. A true béchamel is milk ...
Stuffed shells are the epitome of this because of their cheesy and saucy ... In addition to using tomato sauce, the recipe features Chef Parisi's homemade bechamel sauce to add more richness ...
Bring to a simmer, cover with a tight-fitting lid, reduce the heat to low and cook for 45 minutes. To make the bechamel sauce, melt the butter in a medium saucepan over medium heat. Add the flour and ...