Lauren Hartmann’s au gratin hash brown casserole is the perfect comfort food for cold weather. Also known as funeral potatoes — a name originating from the US tradition ... The creaminess comes from ...
Fresh thyme. The only herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried ...