The only herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme.
Fox 8 reporter Jessica Dill digs into her Mom's Recipe Box to share a family favorite dish that has actually been enjoyed for three generations.Grandma's Cheesy Potates comes from Jessica's ...