The only herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme.
Put the potatoes in a medium, shallow microwaveable dish. It will need to be wide enough for the potato chunks to sit in a single layer. Pour over the stock and season with ground black pepper.
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