Baked sweet potato makes a nice change and is a really easy, healthy dinner to throw together. To serve two, just double up the ingredients with some bonus leftover topping for lunch. Preheat the ...
I wanted to eliminate one pesky step—peeling potatoes. By using a bag of frozen hashbrowns (both shredded and cubed work here), I eliminated the need for peeling and chopping, a nice bonus.
Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into chips (about the thickness of your index finger) and place them in a bowl of cold water to soak for 2-3 minutes. Rinse the ...
They’ve become a lockdown lunchtime staple, so Phil Vickery is showing us how to give our jacket potatoes a bit of a ... bottomed pan and add the stock cube, and bring to a gentle simmer 4.