Protein bars are a popular ... The Chocolate Chip Cookie Dough was my favorite during testing, though the Lemon Cashew came in a close second. In particular, I loved the chewy texture and spot ...
Make cookie dough: Whisk the egg into the butter-sugar mixture until well combined ... Use a thin sharp-bladed knife to cut the slab into bars. Serve them cold (chewy) or at room temperature ...
For the cookies ... then lift the bars out of the pan using the parchment overhang. Meanwhile, for the frosting: Combine the butter, powdered sugar and milk in a large bowl and beat with a ...
CHICAGO — Mondelez International has launched a new product innovation as part of its Chips Ahoy! cookie brand: Big Chewy Cookies. Said to be the brand’s “biggest” cookie innovation, Big Chewy Cookies ...
Chips Ahoy! Big Chewy Cookies are hitting stores in chocolate chip, chocolatey brownie and chocolatey caramel Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...