broccoli florets, x 250 ml cooked chicken, cubed, canola oil, medium onion, chopped, Salt and freshly ground black pepper to taste, softened cream cheese, chicken stock, grated Cheddar cheese, fried ...
This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...