try these Shredded Chicken Enchiladas, Instant Pot Chicken Enchilada Casserole and Chicken Enchilada Skillet {One Pan Meal}.

One of my favorite easy weeknight meals has always been enchiladas – and cheesy baked chicken enchilada pie. This ...

Encircle each enchilada with lettuce and tomato wedges. Variation: for Rolled Enchiladas: Dip the lightly fried tortilla into ... Add lettuce around edges before serving. New Mexico Green Chile Sauce ...

Seasoning for chicken. I like to use a combination Cajun and hatch pepper seasoning, poblano peppers, large onion diced, garlic cloves minced, grated cheese (16 oz.) Divided 3 cups/1 cup. I used ...

add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...

Preheat the oven 200°C. Fry the garlic in 2 T olive oil until golden brown, then add 1 T enchilada spice and fry for 30 seconds. Add the canned tomatoes and simmer for 10 minutes. Season to taste.

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.

It combines the flavors of chicken enchiladas with the freshness of a Mexican salad. The pasta is tossed with a creamy enchilada sauce, tender chicken, black beans, corn, tomatoes, and cilantro. It's ...