This recipe was inspired by the staple appetizer at P.F. Chang's restaurant, which has been on the menu since day one in 1993 ...

PF Chang's opened in Shanghai in late April ... are the same as three of the top four dishes in the US: Chang's chicken, lettuce wraps, and dynamite shrimp. "I sincerely think we can be bigger ...

This dish was my grandmother’s speciality: something she made only on special occasions, such as Lunar New Year, when she cooked for at least 30 people. What separates a good version of the dish ...

Many come from popular national chains, including the Cheesecake Factory, Outback Steakhouse, P.F. Chang's and Olive ... of the chicken mixture in the center of each lettuce leaf and roll it ...

Return the chicken to the pan, skin-side up, and reduce the heat to low-medium. Cover with a lid and cook for 15 minutes. Add the lettuce and peas, using a wooden spoon to nestle them into the liquid.