You read that right, my friend! It’s totally possible to make tender chicken meatballs (and chicken parmesan meatballs, no ...

From cheesy French onion meatballs and chicken Parmesan meatballs to bola-bola (Filipino meatballs), there are so many ways to make them. In this recipe, I pair juicy and flavorful chicken ...

Combine the ground chicken, breadcrumbs, 1/3 cup parmesan, the parsley, salt, oregano, pepper and egg in a large bowl. Mix well with your hands. Form the meat into 24 small meatballs (about 2 ...

If you’re looking for a delicious, comforting meal that combines rich flavors and creamy goodness, this Chicken Meatballs ...

For this reason, I also love meatballs — they’re easy to make ahead for those busy weeknights, and so versatile. From cheesy French onion meatballs and chicken Parmesan meatballs to bola-bola ...

Grate the lemon zest in with the chicken and bacon, then halve and squeeze the lemon. Add the lemon juice to the mixture with the roughly chopped thyme leaves. Tip in the grated parmesan.

Welcome in fall-time flavors with this creamy pumpkin gnocchi soup. We use store-bought gnocchi to free up your time to make ...