There’s something magical about a dish that combines rich, creamy cheese, tender chicken, and the savory tang of marina ...

Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken ... their softness providing the escalopes with a sauce to dip into. Tear the basil leaves and scatter them over the tomatoes ...