Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...
Unlike the previous dish, the chicken parmigiana chop here was topped with tomato sauce, melted cheese and caponata. To my surprise, the combination tasted almost like pizza when paired with the ...
Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always have a ...