Recipes published by Food & Wine ... drizzle with lemon juice. Place chicken on top of vegetables, and smother with chile-basil vinaigrette. Sprinkle with basil; serve with additional vinaigrette.
dollop generously on pasta or spread onto baked fish or chicken. This recipe makes a bit batch so try freezing it in ice cube trays to use whenever you need it. Basil is widely available in ...
Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...