It's a story connected to a now century-old concoction that's at the heart of Alabama barbecue — at least for chicken. Of course, I'm talking about the Alabama white sauce invented by Big Bob ...
From cozy baked dishes like our Creamy Zucchini & Rotisserie Chicken Pasta Bake to colorful ... add a bit of lemon juice or white-wine vinegar to balance the sauce. Goat cheese adds creaminess ...
Add the pasta and onion to the sauce and stir together. Spoon half this mixture into the dish, arrange the chicken on top and spoon over the remaining pasta and sauce on top. Scatter over the ...
This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...
Bring to the boil and simmer until thick and glossy. To make the crispy chicken and vegetables, mix the egg white, soy sauce, sugar, sesame oil and white pepper together in a large bowl.
Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...