The legs, or brown meat, of a chicken have more flavour than the ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and ...
This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food ... Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes ...