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Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy ... and garlic to a jug and add the ’nduja, peanut butter, honey, chicken stock and soured cream.
I knew I needed flavor and also fat, so I whisked some soy sauce with garlic, tahini, and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two ...
It’s cheaper and easier. And it can be used for much more than just breakfast, like in this peanut chicken traybake. You make enough here to keep a jar in your cupboard too. To make the peanut ...