A yogurt marinade isn’t traditional for pork souvlaki, but it acts as an effective tenderizer and doubles as a creamy, tangy sauce. Serve with rice, orzo pilaf or warmed pita bread. In Greece ...

This 35-minute recipe features marinated chicken with a tangy mustard sauce, balanced by the sweetness of maple syrup. The flavors are deep, yet simple, making the chicken juicy with a slight char ...

Finally, Vora also recommends a yogurt marinade, which is used frequently in Indian cooking for dishes such as chicken tikka masala or tandoori chicken. Vora says, "I use that same technique with ...

Christopher Kimball’s Milk Street In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot... Main Office 570-387-1234 ...

Lunches also utilize the mix-and-match strategy using store bought items like rotisserie chicken or simple roasted chickpeas and vegetables. While we’ve offered different dinner options ...

Chicken is a staple of Greek cooking, served with rice, on gyros, and with roasted potatoes. It’s something you’ll find people eating at restaurants and cooking at home. The most common seasonings ...

Full of "fresh Mediterranean flavours", the Greek chicken recipe is paired with a herby vegetable couscous and homemade tzatziki. Featuring in Jamie's 15-Minute Meals cookbook, the process is ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...

Shawarma consists of ... Combine all the marinade ingredients in a large bowl. Mix well to form a smooth marinade. Add the thinly sliced chicken thighs to the marinade, making sure they are ...