Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago ...

Five tacos ($6 to $8) form the heart of the menu. The chicken shawarma was the best, gobbed with aioli blended with an amba, ...

But one thing we can all get behind is the fried chicken sandwich. Doesn't matter if it's doused in this sauce or topped with ...

The Butcher’s Grille, nestled in a modern brick building at 22713 Michigan Avenue, is where steakhouse sophistication meets Middle Eastern flair in a way that’ll make your taste buds do a happy dance.

The Butcher’s Burger is their crown jewel – a perfectly grilled patty topped with melted American cheese, beef bacon (yes, ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

As a winter city break or the start of a longer winter sun escape, the Egyptian capital is unbeatable – temperatures can ...

A table for two at Ayat. A chicken shawarma salad and stuffed grape leaves with yogurt sauce. Our waiter pours Turkish coffee ...

The exquisite adana kebabs, chicken wings, and shawarma meat, paired with house-made sauces and a lasting smoky flavour ...

The sauce is simple but so flavorful thanks to garlic ... Each bite of flavorful chicken is nicely balanced by the ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...