There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...

The air fryer does a lot of cooking in my house. The mighty countertop cooker can turn out perfect salmon, chicken and even ...

I’ve been waiting for this moment for a long time. Every year we review and rank chicken tenders, we run blind taste tests, and we taste test the latest new recipes. We’re always searching ...

He agreed, but to grow the menu with the equipment he already had on hand, he came up with a roster of chicken sandwiches and tenders plus sauces like jalapeño ranch and truffle mayo. He named it ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Next, heat the oven and mix the ingredients then sit back and wait for a golden brown casserole ... 1 Minute Hot Honey Chicken Seasoned Rice Cup1 eggnonstick cooking spray2 chicken tenders, cooked2 ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

It’s a chicken tender world, and we’re just livin’ in it. The hosts discuss Pete Wells’ New York Times piece about how chicken tenders (and nuggets and fingers) came to dominate American ...