There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.

It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best ...

Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...

I’ve been waiting for this moment for a long time. Every year we review and rank chicken tenders, we run blind taste tests, and we taste test the latest new recipes. We’re always searching ...

Fall is a great time to be thinking about comfort food.Once the leaves turn shades of red and gold, a quick cup of coffee or ...

The air fryer does a lot of cooking in my house. The mighty countertop cooker can turn out perfect salmon, chicken and even ...

Her video then transitions to her, still standing outside, holding up a single piece of fried chicken to the camera. “That is apparently $4. I just got charged $8 for two original tenders ...