You can apply the same mayo-onion soup mixture on skinless, boneless chicken thighs. Simply toss the chicken in that mayo ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Yellow mustard, best known for topping hot dogs, takes center stage in a roasted chicken with herbs recipe that will surprise ...

Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...

When not in the kitchen, Anna enjoys hiking with her son, husband, and two dogs, and fostering ... in the thickest part of the thigh. Can you use chicken breasts instead of thighs?

Recently, I decided it was time to use my air fryer to do some actual cooking again — and this complete dinner with chicken thighs, potatoes and Brussels sprouts was born. Get the recipe ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Season the chicken thighs and fry on both sides until golden before removing and setting aside. Heat the remaining tablespoon of olive oil in the casserole and add the garlic, shallots and bacon.

Swap options: You can use chicken thighs if preferred or try pork cutlets. Use 1/2 cup of Parmesan or 1/2 cup of pecorino if you prefer for the breading mix, or you can omit the cheese altogether.