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4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

In a saucepan or a kadhai heat the ghee over medium-low heat and the cumin seeds, chillies and fry about a minute. Add the ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Affordability, a longer shelf life and convenience are why many turn to frozen food. We ask the experts which ones are always ...