Small skillet or pan for sautéing the celery and onions. Medium pan with a lid for making the stuffing. 9×13-inch casserole ...

The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...

This is a great way to use up any leftover meat over Christmas and the topping is made from stuffing ingredients ... Heat the butter in a large flameproof casserole dish. When it has melted ...