Lightly season the chicken ... from the casserole and discard (some leaves will have fallen off to flavour the casserole). Stir in the parsley and serve with the crisp sage leaves on top.
is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. For a shinier top on your chicken and leek pie, brush with beaten egg instead of milk.
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I've served it with pretty main-dish salads that include grilled chicken or steak and over an upgraded bag-o-salad from the grocery store (I did say I was an amateur, remember?). Regardless what's ...